CONGRATULATIONS
on your purchase of the new Dragon Class Wok Cart. It will give you many years of trouble free use if it is
properly used and maintained. Feel free to call our Customer Service Department if you have questions
regarding operation or care of your Town range.
INSTALLATION INSTRUCTIONS
Express, YORK and MASTERRANGE
DRAGON SERIES CHINESE RANGES
Your Wok Cart has been carefully engineered and constructed with the best possible workmanship and
materials to provide many years of satisfactory service. Proper installation is vital if appearance and
performance is to be achieved.
FOLLOW THESE INSTRUCTIONS CAREFULLY!
WOK CART INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES
1. Position crate in approximate location that the unit will occupy.
2. Carefully lift Wok Cart into a desired position to avoid damage to casters. Clearances from combustible
construction are 6" at rear and sides. Remove burner tie wires and other packing materials. Examine
the gas burner and center as required if it has shifted in transit. Turn all gas valve lever handle to “OFF”
(horizontal) position.
3. Clearances for noncombustible construction are the same as combustible clearances. This range is for
installation only on noncombustible floors.
INSTALLATION:
1. The gas supply line must be of adequate size to insure maximum efficiency of the unit.
2. The installation must conform with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable, including:
a. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
b. The appliance must be isolated from the gas supply piping system by closing its individual manual
valve during any pressure testing of the gas supply piping system at test pressures equal or less than
1/2 psig (3.45 kPa).
3. Local regulations governing gas appliance installations must be complied with.
4. Equipment should be under hood with adequate ventilation or used outdoors. Indoor use of a propane
gas tank is not permitted by most codes.
5. Minimum spacing of 6" to combustible construction is required along back and side walls. Clearances
for noncombustible construction are the same as combustible clearances. For use only on noncom-
bustible floors.
6. Materials such as wood, compressed paper and plant fibers that will ignite and burn must not be exposed
FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222
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